Frisbee

We went to the leash free dog park that used to be the Charleswood Golf Course and found a Frisbee yesterday.

Unfortunately she doesn't seem to have the knack for it.

Today was a beautiful day. 28 degrees and a perfect day for barbequeing. I used hickery woodchips inside a foil package to create a smoky flavor and had a pork loin stuffed with sliced apples and dressing on indirect low heat for 2 1/2 hours. There was a foil package of dressing as well as there is not enough room between the 2 strips of pork loin. I also roasted red potates cut in eighths along with carrots. We added fresh corn on the cob and a pasta salad in a dijon based dressing. To compliment the pork, a nice sweet rhubarb chutney made by mom-in-law was added to pure perfection. To finish it off we had a nice desert of fresh strawberries, blueberries and raspberries on individual shortcakes topped off with whipcream. WOW can I cook or can't I!